BBQ Meat Thermometer FAQ : BBQGuys

This will depend on the type of thermometer. Instant-read thermometers should not be left in the cooking chamber. As the name suggests, they are meant for quick reads on temperatures and not to be left in the meat or in the grill for long periods of time. Probe thermometers on the other hand, are meant to stay in the meat while it’s cooking and reads to a display either on a smartphone app or other monitoring device. A general rule of thumb is that thermometers with digital readouts should not be left inside the grill as they will get damaged.

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Calibrating a thermometer is the only way to guarantee that it is in perfect working order. If you perform the procedure and find the readings are off, try adjusting it yourself. Should yours not allow this (and is only off by a few degrees), record the difference and offset your thermometer as appropriate. For larger margins of error, retire and replace the thermometer.

For hot calibration, all you need is a pot of boiling water. Hold the probe in the water without touching surfaces (your thermometer case probably has a side hole or clip, which turns the case into a handle). You want an exact reading of 212 degrees Fahrenheit (or 100 degrees Celsius). Digital thermometers often include a reset or recalibration button alongside manufacturer instructions. If your analog thermometer has strayed from the mark, there should be a calibration nut near the base of the spike; the case very likely has a calibration wrench built in for adjustments.

Cold calibration is even simpler: it just involves filling a glass with ice — crushed is best — and covering that ice completely in water. Stir and let it sit for a few minutes. Using the handle built into your thermometer case, let the probe sit in the glass (without touching surfaces) until it levels out, which should be at precisely 32 degrees Fahrenheit (or 100 degrees Celsius). Just as we said before, digital thermometers can be re-calibrated with manufacturer instructions, and analog thermometers with the calibration nut and case’s built-in wrench.

You can absolutely use a thermometer while cooking on infrared grills — because you still need to observe food safety! If anything, infrared grills are friendlier to thermometers, with a caveat: the thermometer should not be in contact with the cooking surface, which gets hotter than most grills. Not only does infrared heating keep the air temperature ambient, but the lack of open flames (and thus, flare-ups) makes it a safer environment.

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Bluetooth, Wi-Fi, and Wireless thermometers distinctive by both range and how they interact with the grill. Bluetooth is excellent for short-range communication, when you want a portable solution in a powerful smartphone app that doesn’t depend on a Wi-Fi signal. If you want all of that, but want to step outside of the best-case range of 100-200 feet (and will be grilling with a great Wi-Fi signal), choose Wi-Fi. If you’re willing to give up the smartphone app, wireless RF thermometers average up to 500 feet — but we know of a few that hit a mile. Hope you can run!

Instant-read thermometers are excellent for their speed of use, reliability, and accuracy — and no, they don’t let any significant quantity of juices out. Regardless, meat naturally leaks juices as they cook, and the amount lost this way is much more than what what’s released from piercing. Instant-read thermometers provide the best way to get in (and out) of your meat with a precise measurement. Opening the hood may free some heat and smoke, but the trade-off here is a snapshot of the accurate temperature without delay.

Cooking can be easy and satisfying when you have the right tools in your kitchen. Whether a regular cook or a starter, a digital food thermometer will get you extremely granular with your baking, smoking, roasting, and grilling, narrowing in your doneness preferences degree by degree. Having the best food thermometer means never sitting in front of your smoker or oven door distressed wondering if a few minutes will spoil your dish. Below are some of the questions you need to ask yourself before purchasing a food thermometer because once you know what you want, why you want it, and how you want it, the process of searching for it becomes easy.

Always visit the manufacturer’s website before buying a digital food thermometer. There, you will have all the information regarding the features of the kitchen thermometer you choose to settle for and you will come across the best reviews from those already using the thermometer.

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